A blending of families from Arkansas and Louisiana made for a fun group who dined on shrimp, lobster, filet mignon and Mayan seafood.

This entry was posted on Thursday, May 25th, 2006 at 7:30 pm and is filed under All Events, Events 2006. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.